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Tacchino al forno
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 30 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tacchino al forno con acqua aggiunta55.6%No flag
- Fesr oi trcchino55.6%No flag
- Acqur22.2%No flag
- Amido di prtatr11.1%No flag
- Srle5.6%No flag
- Natural flavouring2.5%No flag
- Correttore oi acioità1.5%No flag
- Dircetato di sodio1.5%No flag
- Stabiliser0.8%No flag
- Carragenine0.8%No flag
- Antioxidant0.4%No flag
- Ascorbato oi sodi00.4%No flag
- Preservative0.4%No flag
- Nitrito di sodio · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Tacchino al forno con acqua aggiunta: Fesr oi trcchino, Acqur, Amido di prtatr, Srle, Aromi naturali, Correttore oi acioità: Dircetato di sodio, Stabilizzante: Carragenine, Antiossidante: Ascorbato oi sodi0, Conservante: Nitrito di sodio
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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