Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
insalata con salmone farro, fagioli e ceci
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Emmer22%No flag
- Emmer16.5%No flag
- Faqioli secchi15.1%No flag
- Wine vinegar2.4%No flag
- Dried chickpea13.2%No flag
- Wine vinegar3.3%No flag
- Natural flavouring3%No flag
Show original label text
FARRO cotto 22% (farro, acqua), fagioli rossi 22% (faqioli secchi, acqua, zucchero, sale, aceto di vino), SALMONE 18%, ceci 18% (ceci secchi, acqua, sale), olio di semi di girasole, cipolla, aceto di vino, sale, estratto di lievito, aroma naturale.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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