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  3. Chicken breast shredded
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Berg·Meats And Their Products · 26189697

Chicken breast shredded

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken Breast82%—›
  • Water9.5%—›
  • Salt1.1%—›
  • Acidity Regulators1.1%—
  • 3260.5%—
  • 2620.5%—
  • Soy Protein1.1%—›
  • Emulsifiers1.1%—
  • 4510.5%—
  • 4500.3%—
  • 5080.3%—
  • Maltodextrin1.1%—›
  • Thickener1.1%—
  • 407a1.1%—
  • Hydrolysed Vegetable Protein1.1%—
  • Citrus Fibre0.6%—
  • Sugar0.2%—›
  • Dextrose0.2%—›
  • Preservative<0.1%—
  • 223<0.1%—
  • Yeast Extract<0.1%—›
  • Spice<0.1%—›
  • Herbs<0.1%—
  • Vegetable—
  • Spice Extracts—›
  • Vegetable Oil—›
  • Herb Extracts—
  • Natural Colour—
  • 160c—
  • Sodium metabisulphite (E223)⚠ Moderate
  • Processed eucheuma seaweed (E407A)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Chicken Breast (82%), Water, Salt, Acidity Regulators (326, 262), Soy Protein, Emulsifiers (451, 450, 508), Maltodextrin, Thickener (407a), Hydrolysed Vegetable Protein, Citrus Fibre, Sugar, Dextrose, Preservative (223), Yeast Extract, Spices and Herbs, Vegetable Powder, Spice Extracts, Vegetable Oil, Herb Extracts, Natural Colour (160c).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKEN BREASTCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SOY PROTEINCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12spice extractCompoundNot assessed
  13. 13PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  14. 14Castor oil, polymd., oxidizedCompoundNot assessed
  15. 15Vegetable oilsCompoundNot assessed
  16. 16Linseed oil, polymd., oxidizedCompoundNot assessed
  17. 17GreaseCompoundNot assessed
  18. 18Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  19. 19SOYBEAN OILCompoundNot assessed
  20. 20Castor oil, oxidizedCompoundNot assessed
  21. 21SOAPCompoundNot assessed

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