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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 Dec 2025
4 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Bresaola (26%): Beef (95%), Salt, Dextrose (Maize), Herbs & Spices, Antioxidant (316), Preservatives (251, 250) Starter Culture, Mild Salami (37%): Pork (95%), Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spice Extracts, Mineral Salt (341), Starter Cultures, Spicy Salami with Pork Belly (37%): Pork (95%), Salt, Antioxidant (316), Preservatives (250, 251), Spices, Natural Colour (160c), Mineral Salts (341, 451), Dextrose (Maize), Natural Flavour, Maltodextrin (Maize), Vegetable Powder, Yeast Extract, Garlic, Starter Cultures
Food health
Per-ingredient concern · chemical identity, not food safety
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