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  2. Hot Dog Franks with Skin On
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Berg·4088700176283

Hot Dog Franks with Skin On

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Manufa ngredured meat tarch50%—
  • Ents25%—
  • Meat12.5%—
  • Chicken12.5%—›
  • Pork25%—›
  • Cure—
  • Potato oy pret—
  • Modified starch—›
  • 1440 from maize and tapiocal—
  • From m rment 415—
  • Acidity regulators—
  • 331‚262—
  • Dextrose e—
  • Tapioca—
  • Antioxidant—
  • 316—
  • Dried vegetables—
  • Red rice—
  • Preservative—
  • 250—
  • Spice extract—›
  • Natural vour water—
  • Acdity regulators—
  • 326‚325‚262—
  • Edible beef llagen asing—
  • Natural colours—
  • 160b—
  • 120—
  • 160c—
  • Intain soy ay contamilk—
  • Sulfite—›
  • Ep refrigerated sare below 4 °c—
  • Sodium nitrite (E250)⚠ High
  • Cochineal / carmine (E120)⚠ Moderate
  • Annatto / bixin / norbixin (E160B)⚠ Low
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manufa ngredured meat tarch, ents: meat (chicken, pork) (74%), cure (potato oy pret, modified starch (1440 from maize or tapiocal), from m rment 415), acidity regulators (331,262), dextrose e or tapioca), antioxidant (316), dried vegetables, red rice, preservative (250), spice extract, natural vour water, acdity regulators (326,325,262), edible beef llagen asing, natural colours (160b, 120, 160c), intain soy ay contamilk, sulphites, ep refrigerated sare below 4 °c,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01PORKCompoundNot assessed
  2. 02spice extractCompoundNot assessed
  3. 03SULFITE IONCompoundNot assessed

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