Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Basils Käsekultur Mild & Cremig
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Reikulturen6.3%No flag
- Microbial coagulating enzyme3.1%No flag
- Natur aus laktosefrei* und1.6%No flag
- Laktosegehalt0.1%No flag
- 100 g0.7%No flag
- Fett i.Tr0.7%No flag
Show original label text
Pasteurisierte Milch, Kochsalz, Käse - reikulturen, mikrobieller Labaustauschstoff. Von Natur aus laktosefrei* und glutenfrei. *Laktosegehalt; <0,1 g/100 g; 60 % Fett i.Tr.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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