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Bories coq au vin de Bergerac
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Ingredients
- Pilons de poulet avec os taités en salaison46%No flag
- Pilons de poulet orbine UE28.8%No flag
- Vin rouge de Beraerac8.6%No flag
- Contient sulfi stabilisant4.3%No flag
- E45ï poivre4.3%No flag
- Laurer2.2%No flag
- Vin rouge de Bergerac sulfites4.3%No flag
- Aq u vin13.8%No flag
- Flavouring7%No flag
- Smoke flavouring3.4%No flag
- Extrog0.6%No flag
- Éptes et aromati ues0.3%No flag
- Araisse de PCX1.3%No flag
- Contient sulfffes2.9%No flag
- Colour2.9%No flag
- Caranpl ware1.5%No flag
- Lardons fumés poitrine de IE1.5%No flag
Show original label text
Pilons de poulet avec os taités en salaison 46% (pilons de poulet orbine UE, vin rouge de Beraerac (contient sulfi stabilisant : E45ï poivre, thym et laurer). eau, vin rouge de Bergerac sulfites) . 4%, amidon transformé de mais, aq u vin (arômes et arômes de fumé, sel, extrog. saccharose, carotte, éptes et aromati ues, araisse de PCX), ail, (contient sulfffes , colorant : caranpl ware. Lardons fumés poitrine de IE), carottes, champignons de Paris et Peut contenir des petits morcea.x d'w
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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