Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Samyang ramen
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Noodle52.4%No flag
- Modified tapioca starch11.9%No flag
- Acidity regulator2.5%No flag
- E5011.3%No flag
- E5000.6%No flag
- E3390.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E3300.3%No flag
- Liquid sugar1%No flag
- E4201%No flag
- Thickener1%No flag
- E4121%No flag
- Emulsifier1%No flag
- E3220.5%No flag
- E4520.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Buljongpåse0.7%No flag
- Flavour enhancer0.4%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Welsh onion<0.1%No flag
- Condiment<0.1%No flag
- Kycklingsmak<0.1%No flag
- Protein<0.1%No flag
- ColourNo flag
- E296No flag
Show original label text
Nudel: _Vetemjöl_, palmolja, modifierad tapioka stärkelse, salt, _sojaböns_ olja, surhetsreglerande medel (E501, E500, E339, E330), sockerlösning (E420), förtjockningsmedel (E412), emulgeringsmedel (E322, E452, E450), Buljongpåse: Salt, smakförstärkare (E621, E631, E627), socker, glukos, kryddor (torkad walesisk lök, vitlökspulver, vitpepparpulver, ingefärapulver), smaksättning (kycklingsmak, hydrolyserat vegetabiliskt protein), _ägg_ pulver, färg (gurkmejapulver), rispulver, maltodextrin, syra (E296), _sojaböns_ olja,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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