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Samyang Ramen Kryddstark
Bergqvist, Samyang Foods, Samyang RamenPlant Based Foods And Beverages · 7350035210169

Samyang Ramen Kryddstark

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 Feb 2026

Ingredients

  • Noodle52.4%No flag
  • Wheat flour52.4%No flag
  • Palm oil23.8%No flag
  • Modified tapioca starch11.9%No flag
  • Salt6%No flag
  • Soya oil3%No flag
  • Acidity regulator1.5%No flag
  • E5010.7%No flag
  • E5000.4%No flag
  • E3390.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3300.2%No flag
  • Sugar solution0.7%No flag
  • E4200.4%No flag
  • Thickener0.2%No flag
  • E4120.2%No flag
  • Emulsifiers<0.1%No flag
  • E322<0.1%No flag
  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Soup<0.1%No flag
  • Spice<0.1%No flag
  • Red bell pepper<0.1%No flag
  • Garlic<0.1%No flag
  • Black pepper<0.1%No flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SaltNo flag
  • SugarNo flag
  • Malto dextrinNo flag
  • RiceNo flag
  • CoatingNo flag
  • Hydrolysed vegetable proteinNo flag
  • Palm oilNo flag
  • ColourNo flag
  • E160cNo flag
Show original label text

noodle: wheat flour, palm oil, modified tapioca starch, salt, soybean oil, acidity regulator (e501, e500, e339, e330), sugar solution, e420, thickener (e412), emulsifiers (e322, e452, e450), soup: spices (red pepper powder, garlic powder, black pepper powder), flavor enhancer (e621, e631, e627), salt, sugar, malto dextrin, rice powder, seasoning (hydrolyzed vegetable protein), palm oil, color (e160c),

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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