Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Samyang Ramen Mushroom Flavor
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Modified tapioca starch11.8%No flag
- Acidity regulators2.5%No flag
- E5011.3%No flag
- E5000.6%No flag
- E3390.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E3300.3%No flag
- Sorbitol · E4202.2%No flag
- E4202.2%No flag
- Thickener1.1%No flag
- E4121.1%No flag
- Emulsifiers0.5%No flag
- E3220.3%No flag
- E4520.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4500.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancer0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring<0.1%No flag
- Mushroom flavouringNo flag
- Hydrolysed vegetable proteinNo flag
- Welsh onionNo flag
- ColourNo flag
- E150bNo flag
- E296No flag
Show original label text
wheat flour, palm oil, modified tapioca starch, salt, soybean oil, acidity regulators (E501, E500, E339, E330), sorbitol (E420), thickening agent (E412), emulsifiers (E322, E452, E450), salt, flavor enhancers (E621, E631, E627), glucose, sugar, flavoring (mushroom flavor, hydrolyzed vegetable protein), spices (dried welsh onion, onion powder, white pepper powder, ginger powder), color (E150b), rice powder, acid (E296), soybean oil
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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