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Bismarckhering In Dikatem Aufguss
Greenveil's read: consider avoiding.
- High
- Herring fillet50%—
- Water11.5%—›
- Sugar4.2%—›
- Mustard seed4.2%—›
- Bay leaf4.2%—›
- Acid4.2%—›
- Citronen4.2%—
- Saure4.2%—
- E3343.8%—
- Dextrose3.3%—›
- Acidity regulator2.9%—
- Spirit vinegar2.9%—
- Onion3%—›
- Carrot0.3%—›
- Salt0.1%—›
- O No Nor Glucono-delta-Ladon<0.1%—
- E262<0.1%—
- Gewürzextrakte Mon See und Bei +2 °C bis +7 °Cmndestens haitbar bs<0.1%—
- Siehe Aufdruck Becherrand—
- Dr—
- Schrödter Feinkost GmbH Postfach 1346—
- 49629 Essen—
- Deutschland Fragen an Penny—
- [email protected] FAM Ums PL 30171802 und—
- Ring Schle WE—
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Heringsfilets 50%, Wasser, Zucker, = Senfkörner, Lorbeerblatt, Sauerungsmittel (Citronen - saure, Weinsäure ()), Dextrose, Säureregulator Branntweinessig, Zwiebeln 3%, Karotten, Speisesalz, O No Nor Glucono-delta-Ladon, Natriumacetate), Gewürzextrakte Mon See und Bei +2 °C bis +7 °Cmndestens haitbar bs: siehe Aufdruck Becherrand. Dr. Schrödter Feinkost GmbH Postfach 1346, 49629 Essen, Deutschland Fragen an Penny: [email protected] FAM Ums PL 30171802 und (Ring Schle WE
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