Declared allergens
This product declares Dairy, Fish, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Lachsfilet in Senf-Sauce Dijon-Art
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salmon fillet60%No flag
- Mustard14%No flag
- Spirit vinegar1.5%No flag
- Tomato puree1%No flag
- White wine vinegar1%No flag
- Skimmed milk powder0.6%No flag
- Natürliche Aro0.6%No flag
- Thickener0.6%No flag
- Guarkernmehl · E4120.3%No flag
- Xanthan · E4150.3%No flag
- Pflanzliches Eiweißhydrolysat1.8%No flag
Show original label text
Lachsfilet 60%* (Salmo salar), Senf 14 % (Wasser, Senfsaaten, Branntweinessig, Zucker, Speisesalz, Gewürze), Wasser, Rapsöl, Weißwein 2% (enthält Sulfite), Zucker, Tomatenmark, Weißweinessig, Reisstärke, Speisesalz, Magermilchpulver, natürliche Aro - men (enthalten-Senf)-Verdickungsmittel" (Guarkernmehl, Xanthan), pflanzliches Eiweißhydrolysat. *Gewichtsverlust durch Erhitzen möglich Kann Spuren von Gluten, Ei, Soja und Sellerie enthalten.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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