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- Alaskan pollock fillet50%—
- Käse-Kräuter-Füllung20%—
- Water10%—›
- Cream5%—›
- Schmelzkäsezubereitung5%—
- Chester2.5%—
- Cheese1.3%—›
- Butter0.6%—›
- Water0.3%—›
- Rice starch0.2%—›
- Potato starch0.2%—›
- Modified starch—›
- Rapeseed oil—›
- Sour cream—
- Salt—›
- Wheat flour—›
- Spice—›
- Herb—
- Rice starch—›
- Glucose syrup—›
- Potato starch—›
- Rice flour—›
- Sugar—›
- Spirit vinegar—
- Wheat flour15%—›
- Rapeseed oil7.5%—›
- Potato starch3.8%—›
- Water1.9%—›
- Salt0.9%—›
- Yeast0.5%—›
- Dextrose0.2%—›
- Spice0.2%—›
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Alaska-Seelachsfilet 50%, Käse-Kräuter-Füllung 20% (Wasser, Sahne, Schmelzkäsezubereitung 10%, (Chester, Käse, Butter, Wasser, Reisstärke, Kartoffelstärke), modifizierte Stärke, Rapsöl, Sauerrahm, Speisesalz, Weizenmehl, Gewürze, Kräuter, Reisstärke, Glukosesirup, Kartoffelstärke, Reismehl, Zucker, Branntweinessig), Weizenmehl, Rapsöl, Kartoffelstärke, Wasser, Speisesalz, Hefe, Dextrose, Gewürze
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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