Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Bio Haferghurt mango-maracuja
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Haferzubereitung85%No flag
- Wholemeal oat10%No flag
- Coconut fat5%No flag
- Waxy maize starch5%No flag
- Thickener2.5%No flag
- Carob seed flour2.5%No flag
- Lactic ferments2.5%No flag
- Mango Maracujazubereitung15%No flag
- Mango puree9%No flag
- Passionfruit1.5%No flag
Show original label text
Haferzubereitung 85% (Wasser, Vollkornhafer* 10%, Kokosfett*, Wachsmaisstärke*, Verdickungsmittel: Johannisbrotkernmehl*: Meersalz, Joghurtkulturen), Mango Maracujazubereitung 15% (Mangopüree*, Rübenzucker*, Maracujasaftkonzentrat*, Wasser, Maisstärke*). *aus kontrolliert biologischem Anbau Hafer aus Europa
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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