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Greenveil proxy cache
Asset write on fetch
- Schankbier75%—
- Water42.5%—›
- Malted barley16.3%—›
- Wheat malt8.1%—
- Hop extract4.1%—›
- Yeast4.1%—›
- Getränkesirup25%—
- Water12.5%—›
- Acid6.3%—›
- E3306.3%—
- Sweetener3.1%—
- Gyclamat3.1%—
- E9501.6%⚠ Low
- E9510.8%⚠ Moderate
- E9540.4%⚠ Low
- Flavouring0.2%—
- Colour<0.1%—
- E102<0.1%⚠ High
- E131<0.1%⚠ Moderate
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Schankbier (Wasser, Gerstenmalz, Weizenmalz, Hopfenextrakt, Hefe), Getränkesirup (Wasser, Säuerungsmittel: Citronensäure, Süßungsmittel: Gyclamat, Acesulfam-K, Aspartam* und Saccharin, Aroma, Farbstoffe E102 und E131) *enthält eine Phenylalaninquelle
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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