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- Pork meat71%—
- Water22.8%—›
- Salt1.7%—›
- Soy protein1.7%—›
- Condiment0.4%—
- Chili pepper0.4%—›
- Modified starch0.2%—›
- Pork collagen protein0.2%—
- Glucose0.2%—›
- Stabiliser0.2%—
- E4500.1%⚠ Low
- E4510.1%⚠ Low
- Dried vegetables0.2%—
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Spice extract0.2%—›
- Antioxidant0.2%—
- E3010.2%—
- Flavouring0.2%—
- Ocet Jabłkowo-spirytusowy0.2%—
- E160c0.2%—
- Preservative0.2%—
- E2500.2%⚠ High
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mięso wieprzowe (71%), woda, sól, białko _sojowe_, przyprawy (w tym chilli 0,4%), skrobia modyfikowana, białko wieprzowe kolagenowe, glukoza, stabilizatory (difosforany, trifosforany), warzywa suszone, wzmacniacz smaku (glutaminian monosodowy), ekstrakty przypraw, przeciwutleniacz (askorbinian sodu), aromaty, ocet Jabłkowo-spirytusowy, ekstrakt papryki, substancja konserwująca (azotyn sodu).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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