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- Dough55%—
- Wheat flour55%—›
- Sugar22.5%—›
- Butter10%—›
- Water6.3%—›
- Egg3.1%—›
- Raising agent1.6%—
- Stabiliser0.8%—
- E4500.8%⚠ Low
- Acid0.8%—›
- E5000.8%—
- Salt0.8%—›
- Filling0.8%—
- Crème patissiere0.4%—
- Water0.4%—›
- Sugar—›
- Amidon modîfë—
- Whole milk powder—›
- Skimmed milk powder—
- Cream—›
- Lactose—›
- Milk proteins—›
- Whey—›
- Dextroxe—
- Apaississant—
- E450⚠ Low
- Emulsifier—
- E472a—
- E472B—
- Dehydrated glucose syrup—
- Salt—›
- Colour—
- E160—
- E101—
- Arôme d'amande amere—
- Coonservateur—
- E202—
Show original label text
Pate 55% : farine de blé, sucre, beurre 10%, eau, œufs, poudre à lever (stabilisant :E450, acidifiant : E500), sel. Garniture 45% : crème patissiere (eau, sucre,amidon modîfë, lait entier en poudre,lait écrémé en poudre, creme déshydratée, lactose, protéines du lait, lactosérum, dextroxe, apaississant : E450, émulsifiant : E472a et E472B, sirop de glucose déshydraté, sel, colorants : E160 et E101, arôme d'amande amere, coonservateur : E202
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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