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- Water29%—›
- Dry cured ham22%—
- Ham18.9%—
- Salt0.8%—›
- Conservateurs e2500.8%—
- E2520.8%⚠ Moderate
- ±4Yantioxydant e3010.8%—
- Potato flakes18%—
- Wheat flour7%—›
- Egg white7%—›
- Whole egg7%—
- Skimmed milk powder3%—
- Garlic1.5%—›
- Salt0.8%—›
- Parsley0.8%—›
- Pepper0.8%—›
- Frying oil0.8%—
- Grape seed0.8%—›
- Sunflower0.8%—›
- Rapeseed0.8%—
- Our 100 Valeures éneroéti ues et nutritionnelles 1110 ennes0.8%—
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Eau, jambon sec 22% (jambon, sel, conservateurs E250-E252, ±4Yantioxydant E301), flocons de pommes de terre 18%, farine de blé 7%, blancs d'oeufs et oeufs entiers 7%, lait en poudre écrémé 3%, ail en poudre, sel, persil, poivre. Huile de friture : pépins de raisin, tournesol, colza. our 100 Valeures éneroéti ues et nutritionnelles 1110 ennes
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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