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- Lait entier de vaches jersiaises45%—
- Crème Chantilly27%—
- Vaches Jersiaises13%—
- Coffee5%—›
- Unrefined cane sugar2.5%—
- Vanilla extract2.5%—›
- Corn starch2.5%—›
- Seaweed extract2.5%—›
- E4072.5%⚠ Low
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Lait entier de vaches jersiaises*, crème Chantilly (lait) de vaches Jersiaises 13%*, extrait de café 5%*, sucre de canne roux équitable non raffiné*, extrait de vanille équitable de Madagascar*, amidon de maïs*, extrait d'algue marine (carraghénane) * Ingrédients issus de l'agriculture biologique
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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