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2 galettes de blé noir oeuf jambon emmental
Bernard JarnouxCrepes And Galettes · 3336413246115

2 galettes de blé noir oeuf jambon emmental

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Galette50%No flag
  • Water50%No flag›
  • Buckwheat flour33%No flag
  • Salt from guerande8.5%No flag
  • Filling8.5%No flag
  • Whole egg8.5%No flag
  • Superior cooked hamNo flag
  • HamNo flag
  • WaterNo flag›
  • SaltNo flag›
  • FlavouringNo flag
  • Glucose syrupNo flag›
  • PreservativeNo flag
  • Érythorbate de sodium · E316No flag
  • Nitrite de sodium · E250No flag
  • EmmentalNo flag
  • CreamNo flag›
  • CreamNo flag›
  • StabiliserNo flag
  • Carraghénanes · E407No flag
  • SaltNo flag›
  • Modified potato starchNo flag
  • PepperNo flag›
  • Fabriqué avec de la farine de blé noirNo flag
  • EggNo flag›
  • Pork meatNo flag
Show original label text

Galette 50%: Eau, farine de blé noir 33%, sel de Guérande. Pourcentage exprimé sur la galette. Garniture 50% : _œuf_ entier 36%, jambon cuit supérieur 28% (jambon de porc, eau, sel, arômes, sirop de glucose, conservateurs: érythorbate de sodium, nitrite de sodium), emmental (contient _lait_) 22%, crème (contient _lait_) (crème, stabilisant: carraghénanes), sel, amidon modifié de pommes de terre, poivre. Pourcentages exprimés sur la garniture. Ne pas congeler. Fabriqué avec de la farine de _blé_ noir, des _œufs_ et de la viande de porc origine France. Fabriqué dans un atelier qui utilise du _blé_ (_gluten_).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 21 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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