Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 21 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Galette 50%: eau, farine de _blé_ noir 33%, sel de Guérande. Garniture 50%: Pommes de terre cuites 20% (pommes de terre, eau), lardons cuits fumés au bois de hêtre 20% (poitrine de porc, eau, sel, dextrose ; conservateurs : érythorbate de sodium, nitrite de sodium), eau, fromage à tartiflette 14% (_lait_, sel, ferments lactiques (contient _lait_), coagulant, conservateur : natamycine), crème (contient _lait_) (crème stabilisant : carraghénanes), échalotes, vin blanc, amidon modifié de pommes de terre, oignons frits 1% (oignons, huile de tournesol), poivre.
Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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