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4 crêpes jambon fromage
Greenveil's read: consider avoiding.
- Critical
- Crêpe50%—
- Wheat flour50%—›
- Wheat50%—›
- Milk25%—›
- Water12.5%—›
- Egg6.3%—›
- Filling6.3%—
- Water—›
- Superior cooked ham—
- Ham—
- Salt—›
- Dextrose—›
- Ar antioxydant—
- E301—
- Preservative—
- E250⚠ High
- Cream—›
- Cc—
- Cream—›
- Stabiliser—
- E407⚠ Low
- Emmental—
- Modified potato starch—
- Salt—›
- Pepper—›
Show original label text
Crêpe (50%) : Farine de BLE 33% (froment), LAIT frais entier, eau, OEUF. Pourcentage exprimé sur la crêpe. Garniture (50%) Eau, jambon cuit supérieur 21% (jambon de porc, sel, dextrose, ar antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), crème (cc (crème, stabilisant : carraghénanes), emmental (contient LAIT) 9% amidon modifié de pommes de terre, sel, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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