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Pending enrichment
- Mozzarella cheese57.1%—
- Pasteurized semi skimmed milk30.4%—
- Lactic ferments13.4%—
- Salt6.7%—›
- Enzyme6.7%—›
- Crust21.4%—
- Wheat flour10.7%—›
- Wheat flour5.4%—›
- E3752.7%—
- Reduced iron1.3%—›
- Thiamin mononitrate0.7%—›
- E1010.3%—
- Enzyme0.2%—›
- Folic acid0.2%—›
- Water5.4%—›
- Lard2.7%—›
- E3201.3%⚠ Moderate
- Propyl gallate with citric acid added t1.3%—
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MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED T
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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