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Bernatello's Pizza Inc.0042197003396

Sausage Pizza

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Butylated hydroxyanisole (BHA)).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 24 Feb 2025

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mozzarella cheese57.1%No flag
  • Semi skimmed milk30.4%No flag
  • Lactic ferments13.4%No flag
  • Salt6.7%No flag›
  • Enzyme6.7%No flag›
  • Crust21.4%No flag
  • Wheat flour10.7%No flag›
  • Wheat flour5.4%No flag›
  • Niacin · E3752.7%No flag
  • Reduced iron1.3%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.3%No flag
  • Enzyme0.2%No flag›
  • Folic acid0.2%No flag›
  • Water5.4%No flag›
  • Lard2.7%No flag›
  • BHA · E3201.3%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Propyl gallate with citric acid added to help prote1.3%No flag
Show original label text

MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTE

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 24 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

7 items

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