# Ultra thin crust ultimate supreme pizza - Bernatello's Pizza Inc.

URL: https://app.greenveil.ai/product/bernatello-s-pizza-inc-ultra-thin-crust-ultimate-supreme-pizza-0039131168532
Barcode: 0039131168532
Category: Meals

> Ultra thin crust ultimate supreme pizza by Bernatello's Pizza Inc. (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 5
- Flagged allergens: 0

## Ingredients

- Toppings (50.6329113924051%)
- Low moisture part skim mozzarella cheese (24.6835443037975%)
- Sauce (12.3417721518987%)
- Tomato concentrate (6.17088607594937%)
- Modified food starch (3.08544303797468%)
- Sugar (1.45%)
- Salt (0.817721518987341%)
- Spice (0.40886075949367%)
- Maltodextrin (0.204430379746839%)
- Dextrose (0.102215189873419%)
- Garlic (0.0511075949367097%)
- Onion (0.0255537974683548%)
- E330 (0.0127768987341739%)
- E412 (0.00638844936708693%)
- Beetroot powder (0.00319422468353991%)
- Of paprika (0.00159711234176996%)
- Italian sausage (0.000798556170884979%)
- Spice (0.000399278085438937%)
- Salt (0.000199639042719468%)
- Dextrose (0.0000998195213597342%)
- Garlic (0.0000499097606763144%)
- Paprika (0.0000249548803381572%)
- Flavouring (0.0000124774401655259%)
- Pepperoni (0.00000623872008276294%)
- Beef (0.00000311936004493418%)
- Salt (0.00000155968002246709%)
- Dextrose (7.79840007680832e-7%)
- E250 (3.89920003840416e-7%) - rating band high
- E320 (1.94960001920208e-7%) - rating band moderate
- E321 (9.74799974073903e-8%) - rating band moderate
- E330 (4.87399987036952e-8%)
- May contain water (2.43699957991339e-8%)
- Spice (1.2184997899567e-8%)
- Flavouring (6.09249894978348e-9%)
- Smoke flavouring (3.04625302760542e-9%)
- Paprika (1.52312651380271e-9%)
- E160c (7.61559704187675e-10%)
- Lactic ferments (3.80779852093838e-10%)
- E301 (1.90389926046919e-10%)
- Garlic (9.51985157371382e-11%)
- Garlic (4.75992578685691e-11%)
- Green peppers (2.38031816479634e-11%)
- Red bell pepper (1.19015908239817e-11%)
- Red onions (5.95434812566964e-12%)
- Black olive (2.97717406283482e-12%)
- Asiago (1.49213974509621e-12%)
- Lactic ferments (7.46069872548105e-13%)
- Salt (3.69482222595252e-13%)
- Enzyme (1.84741111297626e-13%)
- E460ii (9.2370555648813e-14%)
- Parmigiano reggiano (4.2632564145606e-14%)
- Microbial culture (2.1316282072803e-14%)
- Salt (1.4210854715202e-14%)
- Corn starch (7.105427357601e-15%)
- Powdered cellulose to prevent caking
- Spice blend
- Pepper
- Basil
- Maltodextrin
- Onion
- Garlic
- Soya oil
- Parsley
- Ultra thin crust
- E375
- Reduced iron
- Thiamin mononitrate
- E101
- Enzyme
- Folic acid
- Water
- Soya oil
- Yeast
- Dextrose
- E282 - rating band low
- Olive oil
- Salt
- Flour treatment agent
- Soya lecithin

_Assessed by Greenveil._