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- Chopped tomato57%—
- Tomatenmark zweifach konzen12.3%—
- Triert12.3%—
- Ricotta7%—
- Molkenei5.3%—
- Quark1.8%—
- Water5%—›
- Sunflower oil4.8%—›
- Pecorino Romano Käse g.U1.8%—
- Parmigiano Reggiano Käse g.U—
- Onion—›
- Glucose syrup—›
- Iodised salt—
- Speise—
- Salt—›
- Potassium iodide—›
- Sugar—›
- Cashew nuts—
- Olive oil—›
- Papri—
- Kapulver—
- Parsley—›
- Acid—›
- E270—
- Black pepper—›
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Tomatenfruchtfleisch 57%, Tomatenmark zweifach konzen - triert, Ricotta 7% (Molkenei - weiẞkäse), Wasser, Sonnenblumenöl, Pecorino Romano Käse g.U. 3%, Parmigiano Reggiano Käse g.U. 2,5 %, Zwiebel, Glukose - sirup, Speisesalz jodiert (Speise - salz, Kaliumiodid), Zucker, Cashewkerne, Olivenöl, Papri - kapulver, Petersilie, Säuerungsmittel: Milchsäure; schwarzer Pfeffer.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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