Declared allergens
This product declares Celery, Dairy, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Original Frankfurt
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat52.5%No flag
- Bacon23.8%No flag
- Mustard1.5%No flag
- Herb1.5%No flag
- Preservative0.1%No flag
- Nitrito sódico · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- Mono0.1%No flag
- Diglicéridos y ésteres0.1%No flag
- Cítricos de ácidos grasos0.1%No flag
- Tri0.1%No flag
- Y polifosfatos · E4520.1%No flag
- Antioxidantes0.1%No flag
- Ácido ascórbico · E3000.1%No flag
- Ascorbato sódico · E3010.1%No flag
- Citratos de sodio · E3310.1%No flag
- Colour0.1%No flag
- Extracto de pimentón · E160c0.1%No flag
- Flavour enhancer0.1%No flag
- Glutamato monosódico · E6210.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Plant protein<0.1%No flag
- Smoke flavouring0.2%No flag
Show original label text
Carne de cerdo, tocino, agua, sal común, especias, (MOSTAZA y APIO), plantas aromáticas, azúcar, dextrosa. Conservador: nitrito sódico. Estabilizantes: mono-,diglicéridos y ésteres, cítricos de ácidos grasos (LACTOSA), tri - y polifosfatos, antioxidantes: ácido ascórbico, ascorbato sódico, citratos de sodio, colorantes: extracto de pimentón, potenciador del sabor: glutamato monosódico (proteína vegetal y aceite de girasol) y humo de madera.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.