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Salami Boeuf Volaille
Berni, Les delices de l atlasLes délices de l'AtlasMeats And Their Products · 3264056111821

Salami Boeuf Volaille

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Beef meat55.8%No flag
  • Poultry meat22.1%No flag
  • Salt2.1%No flag
  • Dextrose2.1%No flag
  • Starch2.1%No flag
  • Lactose2.1%No flag
  • Stabiliser2.1%No flag
  • E4502.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4512.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavouring2.1%No flag
  • Sucrose0.9%No flag
  • Spice0.9%No flag
  • Preservative0.9%No flag
  • E2520.9%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Antioxidant0.9%No flag
  • E3160.9%No flag
  • Ferments3.8%No flag
Show original label text

viande et gras de bœuf, viande de volaille, sel, dextrose, fécule, _lactose_, stabilisants : E450, E451, arômes, saccharose, épices (dont _moutarde_), conservateur : E252, antioxydant : E316, ferments.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 13 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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