Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough80%No flag
- Caramel · E1500.5%No flag
- Vegetable fat0.1%No flag
- Sweetened condensed milk<0.1%No flag
- Stabiliser<0.1%No flag
- Glycérol · E422<0.1%No flag
- FlavouringNo flag
- EmulsifierNo flag
- Raising agentNo flag
- Pyrophosphate acide de sodium · E450iNo flag
- E500iiNo flag
- Arôme colorantNo flag
- E160aiNo flag
- Fourrage caramel au beurre demi-selNo flag
- Glucose fructose syrupNo flag
- Sweetened condensed milkNo flag
- Lightly salted butterNo flag
- ThickenerNo flag
- Pectine · E440aNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pâte 80 %: Farine de _blé_, _beurre_ 19%, sucre, caramel 10% (sirop de glucose, graisse végétale, eau, _lait_ concentré sucré, stabilisant: glycérol, sirop de sucre inverti, sucre, arôme, émulsifiant lécithine de _soja_, sel), jaune d'_œufs_, sel, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude), arôme colorant: bétacarotène. Fourrage caramel au beurre demi-sel 20 % : sirop de glucose-fructose, lait concentré sucré, _beurre_ demi-sel, sucre, sel, eau, épaississant : pectine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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