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Cake au Citron
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Farine de _blé_, sucre, cubes de citron 13% (écorces de citron, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, E330 agents de conservation : anhydrides sulfureux, E250, _oeufs_, huile de colza, eau, aiguillettes de citron confits 5.8% (filet de citron, sucre de glucose-fructose, saccharose, correcteur d'acidité : acide citrique, E330, conservateur : _anhydrides sulfureux_, E220), humectants : sorbitol et glycerol, arôme, poudre de _lait_ (lactose, protéines de lait), poudre à lever (E450, E500, monoglycérides E471, sel, épaississants : E415, conservateur : acide sorbique
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