Declared allergens
This product declares Dairy, Egg, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cake aux Fruits Confits
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dont caroténoïdes · E1608.9%No flag
- Bigarreaux confits6.4%No flag
- Glucose fructose syrup1.3%No flag
- Acidity regulator0.3%No flag
- E3300.3%No flag
- Colour0.3%No flag
- Erythrosine · E1270.3%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Glucose fructose syrup0.3%No flag
- Acidity regulator<0.1%No flag
- Acide citrique · E330<0.1%No flag
- Preservative<0.1%No flag
- Colour<0.1%No flag
- E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E150aNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Raising agentNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E500No flag
- Sorbitol · E420No flag
- FlavouringNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- PreservativeNo flag
- Acide sorbique · E200No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Farine de _blé_, _oeufs_, raisins 12% (dont rhum), sucre, huile de colza, eau, _beurre_ (dont caroténoïdes), bigarreaux confits 6.4% (bigarreaux, sirop de glucose-fructose, sucre, correcteur d'acidité : E330, colorant : erythrosine), cubes de papaye 6.4% (cubes de papaye, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : _anhydrides sulfureux_, colorants : E133, E150a, E120), amidon de _blé_, poudre à lever (E450, E500), sorbitol, arôme, émulsifiant : mono et diglycérides d'acides gras, sel, épaississant : Gomme xanthane, conservateur : acide sorbique
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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