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  3. Cake Orange Chocolat
Cake Orange Chocolat
Berrou·Snacks · 3294517000449

Cake Orange Chocolat

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour29.1%—›
  • Sugar21.5%—›
  • Orange14%—›
  • Orange zest8.4%—
  • Glucose fructose syrup2.8%—
  • Sugar1.4%—›
  • Acidity regulator0.7%—
  • Acide citrique e3300.7%—
  • Preservative0.7%—
  • Anhydrides sulfureux e2200.7%⚠ Moderate
  • Egg9.9%—›
  • Colza oil9.9%—›
  • Water9.9%—›
  • Tranchettes d'orange confite5.7%—
  • Glucose fructose syrup3.6%—
  • Sucrose1.1%—›
  • Acidity regulator0.5%—
  • E3300.5%—
  • E3300.5%—
  • Chocolate chunk—
  • Sugar0.5%—›
  • Cocoa paste—
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Humectants—
  • Sorbitol et glycerol—
  • Flavouring—
  • Milk powder—
  • Lactose—›
  • Milk proteins—›
  • Raising agent—
  • E450⚠ Low
  • E500—
  • Monoglycérides e471—
  • Salt—›
  • Thickener—
  • E415—
  • Preservative—
  • E200—
Show original label text

Farine de _blé_, sucre, cubes d'orange 14% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : Acide citrique E330, agent de conservation : _anhydrides sulfureux_ E220), _oeufs_, huile de colza, eau, tranchettes d'orange confite 5.8% (sirop de glucose-fructose, saccharose, correcteur d'acidité : E330, acide citrique), pépites de chocolat 4.7% (sucre, pâte de cacao, beurre de cacao, émulsifiant : _lécithine de soja_, arôme naturel vanille), humectants : sorbitol et glycerol, arôme, poudre de _lait_ (lactose, protéïnes de lait), poudre à lever (E450, E500), monoglycérides E471, sel, épaississant : E415, conservateur : acide sorbique

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ORANGECompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SALTCompoundNot assessed

No evidence records are attached to this product yet.

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