Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gâteau Breton au Caramel
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fourrage caramel au beurre salé16%No flag
- Glucose fructose syrup6.3%No flag
- Sweetened condensed milk4.9%No flag
- Lightly salted butter3.4%No flag
- Thickener<0.1%No flag
- Pectine · E440a<0.1%No flag
- Antioxidant<0.1%No flag
- Diphosphate disodique · E450i<0.1%No flag
- Raising agent<0.1%No flag
- E450<0.1%No flag
- E500<0.1%No flag
- Colour<0.1%No flag
- E160a<0.1%No flag
Show original label text
Farine de _blé_, _beurre_ 27 %, sucre, fourrage caramel au beurre salé 16 % (sirop de glucose fructose, _lait_ concentré sucré, _beurre_ demi-sel 3,4 %, sucre, eau, sel, épaississant : pectine, antioxydant : diphosphate disodique), jaune d'_œufs_, _œufs_, sel, poudre à lever (E450, E500, amidon de _blé_), colorant E160a.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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