Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Gâteau breton Caramel au beurre salé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Caramel filling18%No flag
- Fresh cream3.9%No flag
- Agar agar · E4060.2%No flag
- Fleur de sel0.2%No flag
- Colour9%No flag
- Caroténoïdes · E1609%No flag
- Caramel · E1507%No flag
- Vegetable fat1.8%No flag
- Sweetened condensed milk0.4%No flag
- Stabiliser0.2%No flag
- Glycérol · E4220.2%No flag
- Flavouring<0.1%No flag
- Emulsifier<0.1%No flag
- Raising agent0.5%No flag
- Pyrophosphate de soude0.2%No flag
- E500ii0.2%No flag
- Flavouring2.5%No flag
Show original label text
Farine de blé, fourrage caramel 18% (sucre, crème fraîche, beurre, sirop de glucose, sel, agar agar, fleur de sel), beurre (dont colorant : caroténoïdes), sucre, caramel (sirop de glucose, matière grasse végétale, eau, lait condensé sucré, stabilisant : glycérol, sirop de sucre inverti, sucre, arôme, émulsifiant : lécithine de soja, sel), jaune d'oeufs, sel, poudre à lever (pyrophosphate de soude et bicarbonate de soude), arôme.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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