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Condiments · 0852304003245

Berry confit

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.5%No flag›
  • Sugar16.7%No flag›
  • Blueberry15.4%No flag›
  • Blackberry7.7%No flag›
  • Red wine vinegar3.9%No flag
  • Onion1.9%No flag›
  • Dark brown sugar1%No flag
  • Sugar0.5%No flag›
  • Molasses0.5%No flag›
  • Molasses0.5%No flag›
  • Lemon0.2%No flag›
  • Pectin · E440a0.1%No flag
  • Worcestershire sauce<0.1%No flag
  • Distilled white vinegar<0.1%No flag
  • Molasses<0.1%No flag›
  • WaterNo flag›
  • SugarNo flag›
  • OnionsNo flag›
  • AnchovyNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • CloveNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Chili pepperNo flag›
  • Distilled vinegar<0.1%No flag›
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Ancho pepperNo flag
  • CinnamonNo flag›
  • Xanthan gum · E415No flag
  • Black pepperNo flag›
  • Smoked paprikaNo flag
  • Chipotle pepperNo flag
  • And natural lavender flavorNo flag
Show original label text

Water, sugar, blueberries, blackberry, red wine vinegar, roasted onion, dark brown sugar (sugar, molasses), molasses, lemon, pectin, worcestershire sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), distilled vinegar, cellulose gum, ancho pepper, cinnamon, xanthan gum, black pepper, smoked paprika, chipotle pepper (dried), and natural lavender flavor.

Alerts

Declared allergens

This product declares Fish.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

20 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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