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- Pork meat54.5%—
- Jodiertes Nitritpökelsalz23.3%—
- Speisesalz Kaliumjodat11.9%—
- Preservative11.4%—
- E25011.4%⚠ High
- Spirit vinegar11.6%—
- Dillspitzen1%—
- Ġlukosesirup0.5%—
- Stabiliser0.5%—
- Sodium citrate0.5%—›
- Spice extract0.5%—›
- Sucrose0.5%—›
- Antioxidant7.6%—
- E3017.6%—
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Schweinefleisch, jodiertes Nitritpökelsalz (Speisesalz Kaliumjodat, Konservierungsstoff: Natriumnitrit), Branntweinessig, Dillspitzen 1%, Ġlukosesirup, Stabilisator: Natriumcitrat; Gewürzextrakte, Saccharose, Antioxidationsmittel: Natriumascorbat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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