Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 18 May 2023
Eggplant parmesan ravioli
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 18 May 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Filling52.8%No flag
- Aubergine27.8%No flag
- Aubergine25%No flag
- Garlic salt3%No flag
- Mozzarella cheese1.5%No flag
- Breadcrumbs0.7%No flag
- Natural yeast0.2%No flag
- Provolone cheese0.2%No flag
- Basil paste<0.1%No flag
- E500iiNo flag
- PastaNo flag
- Soft wheat flourNo flag
Show original label text
Filling: sauteed eggplant (eggplant, tomato, olive oil, sunflower oil, garlic salt), mozzarella cheese (milk, salt, rennet), breadcrumbs (wheat flour, natural yeast, salt), roasted tomato, provolone cheese (milk, salt, rennet), sunflower oil, lactose, basil paste (basil, sunflower oil, salt, baking soda), salt, garlic. pasta: soft wheat flour, pasteurized egg, durum wheat semolina, tomato powder.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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