Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Tortellini Prosciutto di Parma
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough55%No flag
- Soft wheat flour55%No flag
- OEUFS 15.7% semoule de BLE dur22.5%No flag
- Filling22.5%No flag
- Pork meat22.5%No flag
- Prosciutto di ParmaNo flag
- Pork meatNo flag
- BreadcrumbsNo flag
- Soft wheat flourNo flag
- Fromage Grana PadanoNo flag
- MeatNo flag
- Produit conditionné sous atmosphère protectriceNo flag
Show original label text
Pâte (55%) : farine de BLE tendre, OEUFS 15,7% semoule de BLE dur. Farce (45%) : viande de porc 22,5%, Prosciutto di Parma AOP 9% (viande de porc, sel de mer), chapelure (farine de BLE tendre, sel, levure), fromage Grana Padano AOP 5,8% (LAIT, OEUFS), extrait de viande, sel, épices, ail. Pourcentages exprimés sur le produit total. Peut contenir des traces de soja et moutarde. Produit conditionné sous atmosphère protectrice.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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