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Bertagni Triangles With Porcini Mushrooms And Truffle
Greenveil's read: consider avoiding.
- High
- Filling55%—
- Mushroom25%—›
- Cultivated mushroom30%—›
- Cultivated mushroom30%—›
- Cèpes26%—
- Cep13%—
- Espèces voisines13%—
- Onion9.5%—›
- Sunflower oil4.8%—›
- Parsley2.4%—›
- Salt1.2%—›
- Cèpes0.6%—
- Cep0.3%—
- Espèces voisines0.3%—
- Pepper0.3%—›
- Garlic0.1%—›
- Ricotta<0.1%—
- Whey<0.1%—›
- Salt<0.1%—›
- Breadcrumbs<0.1%—
- Wheat flour<0.1%—›
- Sel levure<0.1%—
- Sunflower oil<0.1%—›
- Butter—›
- Cheese—›
- Salt—›
- Natural flavouring—
- Truffle d'été—
- Summer truffle—›
- Dough—
- Soft wheat flour—
- Ceufs 28.5% semoule de ble dur—
Show original label text
FARCE (55%) : CHAMPIGNONS SAUTES 25% (CHAMPIGNONS DE PARIS 37% (AGARICUS BISPORUS), CÈPES 26% (BOLETUS EDULIS ET ESPÈCES VOISINES), OIGNONS, HUILE DE TOURNESOL, PERSIL, SEL, CÈPES SÉCHÉS (BOLETUS EDULIS ET ESPÈCES VOISINES), POIVRE, AIL), RICOTTA (LACTOSERUM, SEL), CHAPELURE (FARINE DE BLÈ, SEL LEVURE), HUILE DE TOURNESOL, BEURRE (LAIT), FROMAGE RÂPÉ (LAIT), SEL, ARÔME NATUREL, TRUFFLE D'ÉTÉ 0,5% (TUBER AESTIVUM). PÂTE (45%) FARINE DE BLE TENDRE, CEUFS 28,5% SEMOULE DE BLE DUR.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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