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Fagottini
Bertarini8003960943013

Fagottini

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Potassium nitrate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Oays50%No flag
  • Use by25%No flag
  • In Italy12.5%No flag
  • For allergéns6.3%No flag
  • See ingredients inrbold.'F-iÂGOT11Nl3.1%No flag
  • U jambon cru1.6%No flag
  • Egg0.8%No flag›
  • INGRÉDIENTS.' semoule blé dur0.4%No flag
  • Pork meat0.2%No flag
  • De boeufcuite<0.1%No flag
  • Viande de porc viande de boeuf<0.1%No flag
  • Wine<0.1%No flag›
  • Onion<0.1%No flag›
  • Farine debié 00No flag
  • CarrotNo flag›
  • Sunflower oilNo flag›
  • SaltNo flag›
  • IarinNo flag
  • Bay leafNo flag›
  • Black pepperNo flag›
  • GarlicNo flag›
  • Egg<0.1%No flag›
  • BreadcrumbsNo flag
  • Soft wheat flourNo flag
  • WaterNo flag›
  • Farine debléteqà jambon cruNo flag
  • PorkNo flag›
  • SaltNo flag›
  • ConservàrsNo flag
  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Hard cheeseNo flag
  • MilkNo flag›
  • Sell conservateurNo flag
  • Lysozyme protéine du blanc dloeofNo flag
  • SaltNo flag›
  • Exhausteur de goût glutamate de slgrnNo flag
  • Conditionnésousatmosphff? protedìceNo flag
  • À consommer après cuissolongez le pâtes dans un grand volume d'eau bouillante et laissez cuire à feu moyen 4No flag
  • 5 minut6gnsNo flag
Show original label text

oays. Use by. in Italy. For allergéns, see ingredients inrbold.'F-iÂGOT11Nl {U JAMBON CRU - aux oeufs - INGRÉDIENTS.' semoule blé dur, viande de porc et de boeufcuite (viande de porc viande de boeuf, vin, oignons, farine debié 00, carottes, huile de tournesol, sel, iarin, laurier, poivre noir, ail), oeufs 11,4%, chapelure (farine de blé tendre, eau), farine debléteqà jambon cru 6,9% (porc, sel, conservàrs: E252), fromage à pâte dure (lait, sell conservateur: lysozyme protéine du blanc dloeof,sel, exhausteur de goût glutamate de slgrn. Peut contenir des traces de poisson, de crustacés et de soja. Conditionnésousatmosphff? protedìce. À consommer après cuissolongez le pâtes dans un grand volume d'eau bouillante et laissez cuire à feu moyen 4/5 minut6gns

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

  • SaltModerate concern

1 moderate · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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