Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
4 Crêpes de Froment Salées Recette Picarde
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crêpe de froment salée60%No flag
- LAIT entier Irais fermier30%No flag
- Whole egg7.5%No flag
- Huile de tournesol utilisée comme agent de graissage3.8%No flag
- Jambon supérieur 13 % ambon de porc20%No flag
- Antioxidant1.3%No flag
- Érythorbate de sodium · E3161.3%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.3%No flag
- Sauce béchamelNo flag
- Fresh creamNo flag
- Modified potato starchNo flag
- Skimmed milkNo flag
- Acide lactique · E270No flag
- ThickenerNo flag
- Omme de guarNo flag
- Gomme xanthane · E415No flag
- PicesNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Grated emmental cheeseNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Crêpe de froment salée 60 % (LAIT entier Irais fermier, farine de BLÉ, ŒUFS entiers, sel, huile de tournesol utilisée comme agent de graissage), Jambon supérieur 13 % ambon de porc, sel, dextrose, sirop de glucose, antioxydant : érythorbate de sodium, conservateur nitrite de sodium, arôme), Champignons de Paris cuits 11 %, Sauce béchamel (eau, CREME fraîche, dextrose, amidon modifié de pomme de terre, LACTOSE, farine de BLÉ, sel, LAIT écrémé, protéines de LAIT, acidifiant acide lactique, épaississants: omme de guar et gomme xanthane, pices (dont muscade), conservateur sorbate de potassium), EMMENTAL râpé, CRÈME (stabilisant: carraghénanes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- DextroseLow concern
- Glucose SyrupLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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