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Pending enrichment
- Wheat flour53.3%—›
- Sugar14.2%—›
- Egg14.2%—›
- Wheat starch9.1%—›
- Stabiliser4.6%—
- E4222.3%—
- E3412.3%⚠ Low
- Emulsifier2.3%—
- E4751.1%—
- E4710.6%—
- E4810.6%—
- Raising agent1.1%—
- E503ii1.1%—
- Glykosepulver0.6%—
- Salt0.3%—›
- Thickener0.1%—
- E461<0.1%—
- E407a<0.1%⚠ Low
- E410<0.1%—
- E412<0.1%—
- Water<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- E281<0.1%⚠ Low
- Flavouring<0.1%—
- Inneholder vanilin<0.1%—
- Acidity regulator—
- E330—
- Tapioca—
- Diphosphates (E450)⚠ Low
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Hvetemel, sukker, egg, hvetestivelse, stabilisator (E422, E341), emulgatorer (E475, E471, E481), hevemiddel ((E450, E500 inneholder hvete), E503ii), glykosepulver, salt, fortykningsmiddel (E461, E407a, E410, E412). vann, konserveringsmiddel (E202, E281), aroma (inneholder vanilin). surhetsregulerende middel (E330), tapiokastivelse. Kan inneholde spor av _melk_, _soya_, _sesam_ og _mandler_.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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