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Pending enrichment
- Wheat flour52.2%—›
- Sugar12%—›
- Vegetable oil12%—›
- Rapeseed12%—
- Egg12%—›
- Stabiliser6.1%—
- E4223.1%—
- E4153%—
- Wheat starch3.1%—›
- Strøssel1.5%—
- Sugar0.8%—›
- Shellak0.4%—
- E9040.4%—
- Potato starch0.2%—›
- Glucose syrup<0.1%—›
- Sunflower oil<0.1%—›
- Flavouring<0.1%—
- E901<0.1%—
- Overflatebehandlingsmiddel hyllebærkonsentrat<0.1%—
- Acidity regulator—
- E330—
- Antioxidant—
- E300—
- Colour—
- E131⚠ Moderate
- E160a—
- Modified starch0.8%—›
- E14220.8%—
- Raising agent0.4%—
- E4500.3%⚠ Low
- E500 inneholder hvete0.1%—
- Salt0.2%—›
- Preservative<0.1%—
- E2020.1%—
- E281⚠ Low
- Flavouring<0.1%—
- Lemon<0.1%—›
- Water—›
Show original label text
hvetemel, sukker, vegetabilsk olje (raps), egg, stabilisator (E422, E415), hvetestivelse, strøssel (sukker, shellak (E904), potetstivelse, glukosesirup, solsikkeolje, aromaer, (E901), overflatebehandlingsmiddel hyllebærkonsentrat, surhetsregulerende middel (E330), antioksidant (E300), farge (E131, E160a)), modifisert stivelse (E1422), hevemiddel (E450, E500 inneholder hvete), salt, konserveringsmiddel (E202, E281), aromaer (sitron 0,3%), vann. Kan inneholde spor av soya, melk og mandler.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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