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- Sauce62.5%—
- Water32.4%—›
- White Wine15.1%—›
- Cream7.5%—›
- Parmigiano reggiano3.8%—
- Pasteurised milk1.9%—
- Microbial culture0.9%—
- Salt0.4%—›
- Enzyme0.3%—›
- E2350.3%—
- Pecorino Romano Cheese1.9%—
- Sheep's Milk0.9%—
- Microbial culture0.5%—
- Salt0.2%—›
- Enzyme0.2%—›
- Onions0.9%—›
- Garlic0.5%—›
- Soya oil0.2%—›
- Rice Starch0.1%—›
- Salt<0.1%—›
- Spice<0.1%—›
- Cooked Pasta18.8%—
- Water9.4%—›
- Durum Wheat Semolina4.7%—›
- Egg Yolks2.3%—›
- Soya oil2.3%—›
- Seasoned White Meat Chicken9.4%—
- Chicken Breast with Rib Meat4.7%—
- Water2.3%—›
- Less Than 2% Of1.2%—
- Natural flavouring1.2%—
- Sugar0.6%—›
- Olive Oil0.3%—›
- Soy protein isolate0.1%—›
- Salt<0.1%—›
- Potato Starch<0.1%—›
- Spinach9.4%—›
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Sauce (Water, White Wine, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices), Cooked Pasta (Water, Durum Wheat Semolina, Egg Yolks, Soybean Oil), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Spinach. CONTAINS: EGG, MILK, SOY, WHEAT
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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