Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
BERTOLLI Chicken Florentine Alfredo, 10.1 OZ
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked Pasta51.9%No flag
- Pasta25%No flag
- Niacin · E3756.3%No flag
- Riboflavin · E1010.8%No flag
- Chicken Breast Strips24.1%No flag
- Chicken Breast Meat with Rib Meat12%No flag
- Dehydrated Onion0.8%No flag
- Flavouring0.4%No flag
- Isolated Soy Protein Product1.5%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium Phosphates · E3391%No flag
- Parmigiano reggiano6%No flag
- Pasteurised milk1.5%No flag
- Microbial culture0.8%No flag
- Natamycin · E2353%No flag
- Mold Inhibitor3%No flag
- Less than 2% of0.8%No flag
- Chardonnay Wine0.2%No flag
- Extra Virgin Olive Oil<0.1%No flag
- Flavouring<0.1%No flag
- Chicken meat including natural chicken juicesNo flag
- Sodium Phosphates · E339No flag
- Hydrolyzed Corn and Wheat Gluten and Soy ProteinNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
Show original label text
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]) , Chicken Breast Strips (Chicken Breast Meat with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates), Water, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [Mold Inhibitor]), Cream, Spinach, LESS THAN 2% OF: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Extra Virgin Olive Oil, Salt, Flavorings, Chicken Meat and Natural Chicken Juices, Sodium Phosphates, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Extractives Of Turmeric And Annatto (Color). CONTAINS: MILK, SOY, WHEAT
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
8 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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