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  3. Bertolli, classic meal for 2, garlic shrimp risotto
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Frozen Foods · 0036200227114

Bertolli, classic meal for 2, garlic shrimp risotto

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Courgette51.7%—
  • Cooked parboiled italian medium grain rice24.2%—
  • Water12.1%—›
  • Red bell peppers6%—›
  • Yellow squash3%—
  • Garlic1.5%—›
  • Maltodextrin0.8%—›
  • Modified corn starch0.4%—›
  • Corn syrup solids0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • Lemon<0.1%—›
  • Autolyzed yeast extract—›
  • E466⚠ Low
  • Lemon oil—›
  • E330—
  • Natural flavouring—
  • Less than 2% tricalcium phosphate—
  • Anti caking agent—
  • Tripolyphosphate—›
  • To retain moisture—
  • Cream—›
  • White wine—›
  • Parmigiano reggiano—
  • Pasteurised cow S milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Onions—›
  • Garlic—›
  • Soya oil—›
  • Rice starch—›
  • Salt—›
  • Basil—›
  • Spice—›
Show original label text

Zucchini, cooked parboiled italian medium grain rice, water, red bell peppers, yellow squash, cooked garlic powder, maltodextrin, modified corn starch, corn syrup solids, salt, sugar, spices, lemon juice solids, autolyzed yeast extract, cellulose gum, lemon oil, citric acid, natural flavor, less than 2% tricalcium phosphate (to prevent caking), tripolyphosphate (to retain moisture), cream, white wine, grated parmesan cheese (pasteurized cow's milk, culture, salt, enzymes), onions, garlic, soybean oil, rice starch, salt, basil, spice.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PIMENTOCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11LEMONCompoundNot assessed
  12. 12autolyzed yeast extractCompoundNot assessed
  13. 13LEMON OILCompoundNot assessed
  14. 14TRIPOLYPHOSPHATE IONCompoundNot assessed
  15. 15CREAMCompoundNot assessed
  16. 16WHITE WINECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20BASILCompoundNot assessed

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