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- Blanched egg linguini pasta54.5%—
- Semolina27.9%—
- Wheat semolina27.9%—›
- Eggs13.3%—›
- E3756.7%—
- Ferrous sulfate3.3%—›
- Thiamin mononitrate1.7%—›
- E1010.8%—
- Folic acid0.8%—›
- Sunflower oil22.7%—›
- Cooked shrimp11.4%—
- Water5.7%—›
- White wine2.8%—›
- Garlic1.4%—›
- Red bell peppers0.7%—›
- Yellow bell peppers0.4%—›
- Unsalted butter0.2%—
- Cream<0.1%—›
- Mi<0.1%—›
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BLANCHED EGG LINGUINI PASTA (SEMOLINA [WHEAT], EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL], COOKED SHRIMP, WATER, WHITE WINE, GARLIC, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, UNSALTED BUTTER [CREAM (MI
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Per-ingredient concern · chemical identity, not food safety
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