Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
BERTOLLI Creamy Spinach Rollatini, 10.25 OZ
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lasagna rolls51.7%No flag
- Pasta26%No flag
- Durum semolina wheat flour6.5%No flag
- Niacin · E3753.3%No flag
- Riboflavin · E1010.4%No flag
- Filling12.8%No flag
- Ricotta cheese6.4%No flag
- Mozzarella cheese1.6%No flag
- Pasteurised milk0.8%No flag
- Skimmed milk0.4%No flag
- Lactic ferments0.2%No flag
- Dehydrated onion0.5%No flag
- Parmigiano reggiano6%No flag
- Pasteurised milk3%No flag
- Microbial culture1.5%No flag
- Low moisture part skim mozzarella cheese3%No flag
- Part skim mozzarella cheese1.5%No flag
- Pasteurised milk0.8%No flag
- Microbial culture0.4%No flag
- Less than 2% of1.5%No flag
- Chardonnay wine0.5%No flag
- Chicken meat including natural chicken juices<0.1%No flag
- Sodium phosphates · E339No flag
- HydrolyzedNo flag
- ProteinNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
Show original label text
Lasagna rolls (pasta [enriched durum semolina {durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}, water, egg whites], filling [ricotta cheese {whey, milk, cream, vinegar, salt}, water, mozzarella cheese [pasteurized milk, low-fat milk, cheese cultures, salt, enzymes], dehydrated carrots, salt, dehydrated spinach, modified corn starch, dehydrated onion, dehydrated garlic, dehydrated basil), water, cream, parmesan cheese (pasteurized milk, cultures, salt, enzymes), low moisture part skim mozzarella cheese (part skim mozzarella cheese [pasteurized milk, cultures, salt, enzymes], whey protein concentrate), less than 2% of: butter (cream, salt), chardonnay wine, modified corn starch, basil, salt, onion powder, chicken meat and natural chicken juices, sodium phosphates, garlic powder, chicken fat, spinach, sugar, hydrolyzed (corn and wheat gluten, soy) protein, wheat flour, dried whey, spices, maltodextrin, natural flavoring, yeast extract, disodium inosinate and disodium guanylate, extractives of turmeric and annatto (color).contains:egg,milk, soy, wheat
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
10 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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