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Plant Based Foods And Beverages · 0031000670313

BERTOLLI Italian Sausage And Peppers Twin Pack, 44 OZ

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

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Ingredients

  • Sauce66.7%No flag
  • Tomatoes34.8%No flag›
  • Water15.9%No flag›
  • Tomato Puree8%No flag
  • Onions4%No flag›
  • Less Than 2% Of1.6%No flag
  • Sugar1.6%No flag›
  • Garlic1.2%No flag›
  • Salt0.6%No flag›
  • Tomato concentrate0.3%No flag
  • Spice0.2%No flag›
  • Modified Corn Starch<0.1%No flag›
  • Olive Oil<0.1%No flag›
  • Cooked Italian Sausage16.7%No flag
  • Pork8.3%No flag›
  • Coating4.2%No flag›
  • Salt0.6%No flag›
  • Spice0.6%No flag›
  • Corn Syrup0.6%No flag›
  • Dextrose0.6%No flag›
  • Flavouring0.6%No flag
  • BHA · E3200.6%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E3210.4%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E3300.4%No flag
  • Water4.2%No flag›
  • Vegetable16.7%No flag
  • Green and Red Bell Peppers8.3%No flag
  • Onions8.3%No flag›
Show original label text

Sauce (Diced Tomatoes, Water, Tomato Puree, Onions, Less Than 2% Of: Sugar, Garlic, Salt, Tomato Paste, Spices, Modified Corn Starch, Olive Oil), Cooked Italian Sausage (Pork, Seasonings [Salt, Spices, Corn Syrup, Dextrose, Flavoring, BHA, BHT, Citric Acid], Water), Vegetables (Green and Red Bell Peppers, Onions).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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