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0031000650520

BERTOLLI Italian Sausage And Rigatoni Family Size, 36 OZ

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce62.5%No flag
  • Tomatoes32.3%No flag›
  • Tomato Puree15.1%No flag
  • Water7.6%No flag›
  • White Wine3.8%No flag›
  • Onions1.9%No flag›
  • Carrots0.9%No flag›
  • Soya oil0.5%No flag›
  • Garlic0.2%No flag›
  • Tomato concentrate0.1%No flag
  • Less Than 2% Of<0.1%No flag
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Cooked Pasta18.8%No flag
  • Water9.4%No flag›
  • Pasta4.7%No flag
  • Durum Wheat Semolina2.3%No flag›
  • Niacin · E3751.2%No flag
  • Ferrous Sulfate0.6%No flag›
  • Iron0.6%No flag›
  • Thiamin mononitrate0.3%No flag›
  • Thiamin0.3%No flag›
  • Riboflavin · E1010.1%No flag
  • Vitamin B2 · E1010.1%No flag
  • Folic Acid0.1%No flag›
  • Soya oil4.7%No flag›
  • Cooked Italian Sausage9.4%No flag
  • Pork4.7%No flag›
  • Coating2.3%No flag›
  • Salt0.4%No flag›
  • Spice0.4%No flag›
  • Corn Syrup0.4%No flag›
  • Dextrose0.4%No flag›
  • Flavouring0.4%No flag
  • BHA · E3200.2%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • BHT · E3210.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Citric Acid · E3300.1%No flag
  • Water2.3%No flag›
  • Red Bell Peppers9.4%No flag›
Show original label text

Sauce (Diced Tomatoes, Tomato Puree, Water, White Wine, Onions, Carrots, Soybean Oil, Garlic, Tomato Paste, Less Than 2% Of: Celery, Spices, Salt), Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil), Cooked Italian Sausage (Pork, Seasonings [Salt, Spices, Corn Syrup, Dextrose, Flavoring, BHA, BHT, Citric Acid], Water), Red Bell Peppers. CONTAINS: WHEAT

Alerts

Declared allergens

This product declares Celery, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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